Barbados Unsweetened Sugar Past – filled with Molten Memories:
This is a short trailer of the RoguesCulture POCAST#2 of MoltenMemories – See all here >>>
Barbados’ sugar industry began in the 1640s, when the Dutch introduced sugarcane to the island’s fertile land. What followed was a boom that made Barbados Britain’s wealthiest colony, powered by the labor of enslaved Africans working under brutal and dehumanizing conditions.
The video Molten Memories takes us inside this history of Barbados Unsweetened Sugar Past—not with filters, but with fire. It explores the dangerous world of sugar production, where cast iron kettles boiled molasses and risked lives, and where the echoes of pain still linger. Yet, it also honors the resilience of those who, despite the cruelty, preserved cultural traditions and skills that live on today.
As the sugar industry declined in the late 19th century—challenged by the abolition of slavery and the rise of beet sugar in Europe—Barbados began a long journey of reflection.
This hybrid podcast episode doesn’t just tell a story—it immerses viewers in it, using sound, animation, and narrative to bring the past to life. In doing so, it helps shape a future that honors both the suffering and the strength of those who came before. Uncover the hidden history of Barbados’ sugar empire with the riveting Rogues Culture Podcast of Barbados unsweetened sugar past. Check out Molten Memorieson slavery, survival, and strength in a stunning hybrid Podcast experience.
Thailand – Where the People Smile is the perfect fit for this Travelogue, where we visit Bangkok, Phuket, Phi Phi Island & Krabi
SThailand National Flag, James Bond Island & Loh Ba Gao Beach, Phi Phi Islandcreenshot
It’s no secret that Thailand is one of the world’s ultimate destinations for affordable beach holidays. It’s also just been announced as Number 3 in the Countries category of the Conde Nast Traveller Readers’ Choice 2024 Awards.
Never having visited the country the reviews of the beaches, weather and attractions are what encouraged us to visit and escape Scotland’s cold and wet winter. It’s also a country that sticks in my mind from my childhood. At Halloween a girl who lived nearby dressed as Miss Thailand, wearing a dress adorned with men’s neck ties! It made me laugh then and has kept Thailand in my mind.
Our itinerary included flying into Bangkok from Glasgow via Dubai with Emirates. Spending a short time in the city then flying into Phuket, before taking a ferry across the Andaman Sea to the island of Ko Phi Phi which is a small archipelago of six islands and promoted as one of the most beautiful yet easily accessible island groups in the world. Leaving Ko Phi Phi we then take another ferry to Krabi for a longer, chilled beach and town stay. We finish off by heading back to Bangkok for a couple of days before return flights to Glasgow.
According to our research a Phuket and Krabi itinerary is one of the best choices for travelling in Thailand mainly due to the affordable prices, amazing beaches, impressive choice of hotels and relatively easy international travel access.
Let’s not forget also that Thailand wide there is a huge range of activities and things to do that will keep all the family entertained whether you’re looking for a relaxing beach trip like us or an action-packed adventure.
A Phuket, Ko Phi Phi and Krabi trip can be planned in any order although it’s easier if Ko Phi Phi is in the middle leg. No matter where you arrive in the country this itinerary is easily adaptable to suit your plans or aspirations.
Some other reviews debate how long to best spend in Thailand and in each resort. The most popular suggestion seems to be 6 days each in Phuket and Krabi with two days on Ko Phi Phi sandwiched inbetween. That’s 14 days in total and very do-able. Having read fantastic reviews about Ko Phi Phi Island and deciding to spend a bit more time there we booked up a 24 day trip, although two days are dedicated to travelling to and from Bangkok.
Off we go! Days 1-2 – Bangkok
We arrived in Bangkok at Suvarnabhumi airport after travelling nearly 16 hours on two separate flights. Body clock slightly confused and taking time to adjust to the 30 plus degrees temperature and a wall of humidity. A real contrast from stepping out the car at Glasgow Airport where the temperature was in low single figures.
As per the Emirates booking our transport was ready and waiting and we were whisked away within minutes of meeting our driver.
Bangkok
Officially known as Krung Thep Maha Nakhon although locals also call it Krung Thep. Thailand’s capital city with a population of over 9 million people in the city itself with some near 18 million people living within the Bangkok Metropolitan Region. The Chao Phraya River flows through the centre of Bangkok and is the major river in Thailand, eventually reaching the Gulf of Thailand.
Akara Hotel 372 Thanon Si Ayutthaya, Khwaeng Thanon Phaya Thai, Kherson Ratchathewi
The Akara Hotel was our first stop, it’s certainly a favourite among guests with its East meets West theme where the classics seamlessly fuse with the modern. The location only 24 kilometres from the airport is perfect with 26 local attractions within 500 metres of the hotel and a staggering 76 restaurants within a similar distance. It hosts a wide range of amenities, including a rooftop pool which was perfect to relax in after days wandering this fabulous city.
In checking in we had to sign a declaration we would not smoke cannabis in our room and on checking out the reception staff instructed a physical inspection of our room. Bizarre but I suppose they may get undesirable guests.
ICONSIAM 299, Soi Charoen Nakhon 5, Charoen Nakhon Road
There are over 7,000 shops in this10-storey shopping and entertainment centre, sitting pretty across the renowned Chao Phraya River. ICONSIAM has something for everybody and every budget. Within the vast complex is SOOKSIAM, a themed zone fitted with an indoor floating market where you can find unusual gifts like herbal body care, handwoven textiles and aromatherapy products. In addition to the shopping and dining options, art lovers can also appreciate the art-in-mall journey, with stellar works by over 100 Thai and international artists.
Bangkok skyline taken from the Fallabella Rooftop bar
The rooftop bars at the centre become a spectacular experience at dusk and are certainly not to be missed. We stopped at Fallabella’s impressive outside bar for a cold drink just before sunset. Within an hour we were staring out at the city’s stunning skyline with the skyscraper lights twinkling away. You could spend hours gazing out across the city and sipping on a cool drink.
The water features throughout the complex are magnificent but those next to the harbour impressively match the music. Great to watch and provide entertainment when waiting on your ferry back across the Chao Phraya River. The very short water taxi shuttle from Sathorn Pier gets you to ICONSIAM for the bizarrely minimal sum of 8 THB (about 20 pence UK).
MBK (Ma Boon Khrong Centre)
444, Phayathai Road
This vast seven floor shopping mall is one of Bangkok’s most popular. Avid shoppers and bargain hunters can take hours to wander their way through the hundreds of small shops selling clothing, electronics, souvenirs, cosmetics, and really anything you’re might be looking for plus more. With the sales people regularly referring to their ‘secret rooms’ behind the shop front, many people visit the mall for those trading in replica clothing and accessories.
There is also a food court and many food outlets on each floor, the mall directory makes your choices clear. For ease of travel the MBK Center is located near the Bangkok Art and Culture Center and also the National Stadium with both having easy access to the BTS Skytrain Stations.
Bangkok Canal Tour: 2-Hour Longtail Boat Ride
Wat Paknam Phasi Charoen & a local Water Monitor
This was recommended to us and what an experience it was. Joe our host was attentive from the start. He took nine of us on a canal tour which opened our eyes to a side of Bangkok that most travellers don’t get to see. Once we crossed the choppy Chao Phraya River and sped into the canals it was flat calm. Gently cruising along the city’s canal ways was great although when passing another boat or when the Captain accelerated his longtail boat it can be choppy but certainly not rough. The longtail boat tour opens up what local life in the Thonburi district of Bangkok is all about. We even managed to buy a beer from a passing salesman in another small kayak type boat laden with goods for sale. Amongst the array of river houses and stunning temples there was a real eye opener – the size of the lizard type animals called Water Monitors was scary! The large ones were huge and well over two metres long. Just lying snoozing on the canal banks. They are one of the most common monitor lizards found throughout Asia, living in areas close to water. Joe assured us they would disappear fast if we approached them.
Thankfully we didn’t go anywhere near them. According to Joe they are lazy and allegedly wait on their next feed swimming by rather than hunt for it. I must say if one of the large ones came near me I’d be off like a shot!
This impressive trip was just over two hours on the water with a fascinating stop to visit Baan Silapin (The Artist’s House) and Wat Paknam Phasi Charoen (Buddhist Temple). Life here is simple and sedate in contrast to that a short trip across the Chao Phraya River where it’s frantic and chaotic! Our day was fascinating and steamy hot at 38 degrees with high humidity but was worth it.
The nine Bangkok canals are primarily flood drainage conduits. In years gone by the Thai capital was criss-crossed by khlongs and so gained the nickname “Venice of the East”.
Highly recommended.
Chinatown – Bangkok
Claims to be one of the largest Chinatowns in the world, with the area renowned for vast shopping options and tantalising cuisine. For over 200 years it has been the main hub for the massive Chinese community in Bangkok. Yaowarat Road is bustling with activity and thousands of shops offering every kind of souvenir, jewellery, and anything else you can possibly think of. After what seemed like hours of walking around mesmerised by the size and the number of stalls we stopped at a family run bar/restaurant, Shanghai Moon which was compact, exceptionally clean and a perfect spot to sit and watch the world go by.
Shanghai Moon 25 Plaeng Nam Rd, Samphanthawong
Shanghi Moon Bar, Chinatown, Bangkok
Our waitress, Chees was great and even took a call in the local dialect when she realised our taxi was struggling to find us. Great service, cool drinks and watching locals and tourists alike was an education in itself. Chinatown is worth a visit but don’t spend too long walking the alleyways as they go on for what seems like forever.
After leaving Chinatown we headed back towards the vicinity of the hotel and looking for authentic Thai food we stumbled upon Ban Khun Mae in the MBK Centre.
The name means ‘mum’s house’ in Thai and it has been a successful restaurant since 1998. Our food was delicious and the service spot on. A really good place to sample some good honest Thai food served as usual with a huge smile.
Day 3
After a couple of cold drinks on the Akara Roof Terrace and a very comfortable night’s sleep we’re heading back to the airport for a Thai Airways internal flight to Phuket. Having been forewarned about how busy the airport is we leave ourselves plenty of time however the whole process was very efficient and possibly one of the easiest airport check-ins and security we’ve done. I was expecting chaotic scenes, I shouldn’t have worried!
Our destination was Kata and the area is all about family fun whether in the seafront restaurants and bars, of which there are many, or the lively atmosphere on Kata Beach. A 1.5km strip of golden sand considered one of the most popular beaches in Phuket due to its combination of beauty, facilities and activities. From early evening there is a buzzing Night Market along with a nightlife scene that’s vibrant, but not rowdy.
Aurico Kata Resort 45 Taina Road, Karon Beach, Karon
The impressive Aurico reception
The hotel is around an hour’s drive from Phuket Airport. After only a few minutes wait in the arrivals hall our courtesy car driver arrived as planned.
We found this hotel a clean and comfortable place to stay. Actually a great option for families if you’re in Kata or Karon. We stayed for 5 nights but it seemed most of the other guests were shorter term stays. The hotel appeared virtually full but surprisingly there were no more than about 15 people in and around the pool at any one time, so getting a lounger by the pool was never a problem. Swim-up pool bar tender, Chet worked tirelessly and always had a huge smile. He even managed to play music by a famous Scottish DJ. Well done Chet!
This was a really relaxing and enjoyable stay which is exactly what we needed after the hustle and bustle of Bangkok and our long journey from Gourock.
The hotel is a short walk from Kata Night Market and close by to pretty much everything, yet it’s very quiet both at night and during the day.
Recommended if you want to dip in and out of the Kata buzz!
The Boat House
182 Koktanode Road, Kata Beach, Karon
We booked this restaurant while doing some pre-trip research. On arrival it became clear it was also an up market hotel and looked absolutely perfect, perched just above the beach with a view the full length of Kata Beach. It happened to be the last full moon (Badger Moon) of 2024 so we were fortunate to enjoy a fire show and 60 plus Chinese lanterns floating off into the night sky from the beach.
Admittedly the service could have been slightly quicker at the start of the meal but sitting looking out at the view even in the darkness was very calming. Our food was delicious with special mention for the Yam Nuea, a seared Australian beef salad with Thai herbs and a spicy dressing which we shared. Absolutely mouth-watering.
I didn’t think it was going to get any better until my Phad Med was placed in front of me. A Thai dish of stir- fried chicken with cashew nuts, onion and red bell pepper. Again fantastic! After a short break I had a scoop of homemade coconut ice cream. Very soothing and cooling.
What a lovely night and although expensive in terms of Phuket restaurants it’s certainly worth it for views, food and location.
A highly recommended restaurant.
Khao Phing Kan (James Bond Island) by One Asia Corporation
Khao Phing Kan is located in Phang Nga Bay on the northeast side of Phuket island. It is one of the most iconic landmarks in Thailand being used as the backdrop to the film ‘The Man with the Golden Gun’, a classic James Bond movie (1974).
Simply stunning but so humid – James Bond Island and the view to sea
The half day itinerary was a feast for the eyes, a day of excellent sightseeing, exploration, and breathtaking moments in stunning landscapes. We set sail at a very leisurely pace from Ao Por Pier with the music of Coldplay and Ed Sheeran amongst many others setting a chilled tone as we crossed Phang Nga Bay.
I felt like the Man with the Golden Ticket never mind Gun when we first laid eyes on the location. It was even better when we stepped onto the island and took the opportunity to wander round. We even managed to acquire a replica Golden Gun for a photograph!
After return transfer by long tail boat we set sail for Hong Island for a canoeing experience where expert guides (locals) paddled us through the hidden caves and lagoons, revealing the secrets of this wonderful location.
The scenery was impressive from the heart shaped sky outline in one of the lagoons to the almost life like rock formations. Our guide knew his stuff but unfortunately it was a very low tide so access to most of the caves was impossible. A really interesting and eye opening 25 minutes. I even got a shot at paddling myself but fighting against the currents was more difficult than it looked!
All good things come to an end and as Captain Wichian cruised us back to Ao Por Pier we enjoyed a tasty dinner and drinks. Gazing at the picture perfect views while witnessing the sunset and later an impressive electric storm on the horizon.
The tour we booked included hotel transfers although it should be noted that some hotels are outwith the designated pickup points.
A great day out, all you need is your camera, sunglasses and sunscreen.
As I said from the start, highly recommended.
Day 8
We check-out of the Aurico Hotel and head to the port for a ferry crossing to Koh Phi Phi island.
A 30 minute taxi journey takes us to Rassada Harbour in plenty of time.
Koh Phi Phi Island
Saii Phi Phi Island Village Beach – Loh Ba Gao Bay
The Phi Phi Islands sit between Phuket and the Malacca Straits. Koh Phi Phi Don is the largest and most populated island of the group of six. Some of the other islands are nothing more than large limestone rocks jutting out of the sea. We travelled on a large passenger ferry called Phi Phi Rose (other options such as speedboat and longtail boat are available) with the journey, which was pretty smooth, just under two hours long. On arrival in Tonsai Pier I was delighted that our ferry trip had been comfortable and not rough. However, I relaxed too soon ….
Access to our hotel, SAii Phi Phi Island Village is only by boat, transport from the pier was pre-booked by long-tail boat.
Our 30 minute long-tail boat transfer was very choppy and we ended up absolutely drenched. The experience wasn’t helped by an older lady yelping with fear in the seat behind me. When we arrived at the resort we sat in our long-tail boat for another twenty minutes waiting on a very small tender to take us to the hotel reception. The sight of the boatman bailing water out from the tender as he approached did nothing to instill confidence in us or our travel companions!
With both boats bobbing about, transfer from one to the other was quite a challenge and resulted in the same older lady virtually freezing in panic mid-way with a leg in each boat! Concerning to watch and a lot of coaxing to keep her calm and regain her confidence to continue. Well done Julie for a lot of hand holding and reassuring noises, even the locals were smiling and thanking you.
After a very short journey in the tender boat we reached the shallows where we were told to get off and paddle the remaining distance to reception. Admittedly the water was only knee deep but still the most bizarre hotel check-in I have ever had in my life. Thankfully we had travelled in shorts and flipflops!
SAii Phi Phi Island Village 49 Moo 8, Ao Nang, Ko Phi Phi Don 81000
We booked this resort having read the description of ‘a dream-like boutique resort situated on a private 800 metre stretch of pristine white sand beach lapped by the turquoise waters of the Andaman Sea.’
And it sure is beautiful, set within coconut palm plantations, in the privacy of Loh Ba Gao Bay it was a welcome contrast to the busy locations of Kata and Tonsai.
The hotel has 189 traditional Thai style bungalows and 12 exclusively private hillside pool villas. On our first morning we were wakened at 0800 by the Thai National Anthem being played loudly from speakers across the complex. Turns out this is a weekly test of the Tsunami warning system. Good wake up call!
After a morning spent at the adult pool we made the short venture out of the hotel grounds and into the nearby village. Bit of a culture shock but with several shops, bars, restaurants etc it was very chilled. Sand based pathways are used by pedestrians, bicycles and mopeds alike. Poverty is clear to see, tourism and fishing being the main income producers, however the locals seem very happy and readily smile and welcome you in their usual Thai respectful way.
Oasis Bar & Restaurant
After a cold Chang Beer we ordered a lunch of local spring rolls and chilli paste rice with fried egg. It was absolutely delicious and enough to share between two. Sitting watching the locals go about their daily business was entertaining.
We ventured to the village again in the evening and headed for Pad Thai restaurant which seemed to enjoy first class reviews.
Pad Thai Restaurant
The ‘Show’ Kitchen at Pad Thai
This restaurant was basically 50 metres behind our beach bungalow but you would never know when in the hotel grounds.
We were greeted by Yok who was leading on front of house. A large bottle of water, a Sang Som rum and a glass of red wine came quickly. As did our starter of tempura vegetables with chilli dip. Simple but delicious! Then came our mains of fried shrimp with cashew nut and vegetables and green curry with shrimp. They were fabulous and cooked in front of us at the open kitchen. Amazing flavours and a very local setting.
I highly recommend this restaurant and did to several other hotel guests. Thank you to Yok and staff for what was probably our best meal so far on this trip.
Pad Thai staff please take a bow, as they say in Thai ‘aroy mak’ (very delicious).
Pad Thai was so good we returned on our last evening and had another outstanding meal of tempura shrimp, seabass cooked with hot peppers and onion along with pineapple filled with vegetable fried rice. Again delicious!
Back to SAii Phi Phi Village which hosts several restaurants and bars and a great coffee shop selling exceptional rum & raisin ice cream. As it’s a beach resort there is always a breeze which is welcome amongst the heat and humidity.
My only criticism is the lack of sun loungers at the pools and beach. Considering the size of the hotel and number of guests they were lacking. Also, the staff in the main restaurant, API could be more efficient especially in the evening. The service at breakfast was absolutely fine.
Day 13
On being checked out of our Phi Phi Island beach bungalow by reception staff Frang and Miw we went through the usual, we will check your room before you leave scenario. This happens to everyone but it still takes me a bit of getting used to!
Slightly disappointed at leaving such a stunning island we waited in trepidation for our next boat trip, a speed boat from Phi Phi Island to Krabi. Just before our scheduled departure time of 1330 we were guided to a small tender on the shore to take us to the speed boat. Thankfully the tide was high so very little wading was required this time. Not the largest speed boat we had ever seen but still very powerful engines sat loud and proud on the stern. All aboard and after a quick stop at the next beach for some other passengers off we set off on our trip to Krabi. Even with fairly calm sea conditions it was a bit of a bouncy trip but after 45 minutes of bumps and slight sway we slowed and headed into the calm waters of Krabi Pie.
We met our taxi transfer and 35 minutes later we were being checked in to the Varana Hotel where we were made very welcome by receptionist, June.
Varana Krabi Hotel 258, Tambon Nong Talay, Mueang Krabi District
The hotel name derives from a combination of the Thai words of Vana – forest, Nava – water, and Nara – people. It also boasts a philosophy of ‘Wellness is Happiness’.
This minimalist luxury hotel overlooking the Andaman Sea lives up to its image and delivers a complete wellcation experience, with natural healing therapies, top chef prepared food, diverse sports facilities and an onsite spa.
Boasting 141 rooms across six buildings, including spa suites, pool access suites, and various horizon and luxury room types.
Our long stay king suite overlooked the Olympic sized swimming pool (Derek Lockie would suit you) with further views towards the coast. The whole complex just breathes wellness and is so chilled.
The Varana 50 metre swimming pool day & nightreenshot
It has everything for fitness fanatics with a large, well equipped gym and multiple classes running throughout the day ranging from paddle fit, water polo, Mauy Thai boxing to Hyrox.
Breakfasts are tremendous with virtually anything you would wish for available. The selection of natural juices was quite an eye opener with new flavours for us such as Butterfly Pea and Rosella. Both natural drinks have good health benefits and are similar in colour and taste.
After a cool drink and several lengths of the pool we headed to the swim up bar, Sip to take advantage of happy hour and plan our evening meal. The charismatic bar staff Chok, Bas & Reem were real entertainers, and charmers with the Aussie girls!
After watching an impressive electric storm on the coast opposite the hotel we walked through the extensive grounds and were drawn to a lovely set of just six tables set for dinner next to one of the smaller pools and under trees with stunning snowdrop lighting. Nook was the name of the restaurant where we enjoyed a fabulous shared starter called Mii Grop in Thai. Crispy Thai noodles with crab, garlic chives, soy beans and mandarin.
Followed by mains of Tom Yum Goong, a scrumptious hot spicy and sour prawn soup with galangal, lemongrass, and kaffir lime leaves and a spicy pork stir fry with organic red basil leaves. A shared steamed jasmine rice soaked up the delicious juices of both plates.
Yet again too full to order a sweet we headed off for an early night after our successful day of travel across the Andaman Sea.
The impressive Nook Restaurant & Varana Beach Club
After a day spent by the pool we popped into the Hotel Beach Club which is directly opposite on Klong Muang Beach. Sipping a Pina Colada and a Mai Tai cocktail at dusk was very chilling, we then moved on just along the road for our evening meal at:
Mom’s Bar & Restaurant
Ko Twang, Klong Muang Beach, Nong Thale
moms Restaurant and Bar
This restaurant was found following some local research and we were intrigued by the fabulous 5 star reviews. Arriving about 1930 all tables were taken apart from one at the very front. It gave us the perfect opportunity to people watch and take in the local shops and restaurants nearby. With a happy hour extending until 2100 bar prices were incredibly cheap with a large Chang beer at 100 baht (£2.20) and similar prices for cocktails. Being able to see the kitchen staff working away but not under any pressure it became clear that orders were slow but at least you knew it was not going to be slap dash and freshly prepared. An order of Tom Yum Goong with mildly spiced shrimp, deep fried fish and spicy salad with mango & cashew nuts along with steamed rice arrived. As per other diner reviews it was absolutely delicious and served with a friendly smile.
A recommended restaurant where the people are lovely, the cost is unbelievably cheap and the food delicious! The 5 star reviews are spot on and a restaurant we would revisit.
Reeve Beach Club 31/1 Moo 2, Ao Nang
This was booked as my birthday treat. It was twenty minutes from our hotel so we tried unsuccessfully to order a taxi and ended up being driven in an open air tuk tuk. After travelling on main roads at various speeds and trying to dodge bumps, dust, fumes and speeding cars we arrived windswept and dishevelled!
The venue looked small from the roadside but that’s deceiving as it’s quite extensive once you walk through the doors. A prime beachfront club/restaurant claiming to be first in its class. It certainly sits on one of the best corners of Ao Nang beach. Serves multiple cuisines, including vegan. Also has a great atmosphere created by a DJ, spectacular twice daily fire shows and one of the most extensive beach cocktail menus I’ve seen on this trip.
Within seconds of taking my seat I was serenaded by four staff members singing ‘Happy Birthday’ and presenting me with a very nice chilled bottle of fizz with a note attached from Maxie, my granddaughter! The lovely message may have brought tears to my eyes but I’m blaming the road grit from the tuk tuk journey!
After a delicious starter of seafood spring rolls we had tasty main courses and finished just in time for what was a spectacular fire show on the beach directly in front of our table. Lasting about 20 minutes it even became interactive as the boys entered the restaurant with flaming torches and engaged with customers. They concluded with a round of ‘Happy Birthday’ and the letters ‘HBD’ set alight on the beach adjacent to a similarly lit sign with the ‘Reeve’ name. Against the dark skies and beach it was an appropriate grand finale.
The Reeve Fire Showeensht
After the show we shared a delicious dessert of mango sticky rice and ice cream before a cocktail to finish off our night.
Thankfully a small songthaew pronounced (sin. t’éw) was waiting at the adjacent taxi rank. This is an upgraded version of a tuk tuk with a roof and windows, adapted from a pick-up fitted with benches.
A great experience, in parts unexpected but we went with it and can only say it was a memorable evening. Reeve is certainly recommended for a great food, drinks and entertainment.
Krabi: Tiger Cave Temple, Emerald Pool and Hot Springs Tour
After a very early start we headed into Ao Nang to meet up with our trip guide, Por. From the outset Por was great with regular updates, some even before we met her! We made three quick stops to pick up other guests and after an hour drive from Ao Nang our first stop was at the stunning Emerald Pool. Found in the middle of a lush green forest we swam in the clear blue-green waters of the mineral pool. Thankfully Por got us to the Emerald Pool before hundreds of others started arriving from mid-morning. So the early start was very worthwhile.
The Emerald Pool, Blue Lagoon & Hot Springs
A short walk then took us to the impressive Blue Lagoon. Very picturesque with huge overhanging trees and roots extending across the lagoon. The path was a bit muddy as we got close to the lagoon, but worth a visit and a photo opportunity.
After an hour or so we headed to Ruean Morakot a local restaurant for a very nice buffet style lunch. Given the vast quantities on offer and the number of empty tables Por’s timing ensured we were again ahead of the masses. Once lunch was over, our next stop was to take some time to relax at the Hot Springs Waterfall. It felt incredibly healing, sitting soothing as the naturally warm water swirled about us.
The hot water comes from underground volcanic chambers and is always at an unbelievable temperature of 35 to 42 degrees celsius. It’s claimed the water has many minerals which are good for the skin and also give relief to cases such as rheumatic complaints.
Our last stop for the day was Wat Tham Seua, the majestic Tiger Cave Temple.
Tiger Cave Temple & the Buddha statues at the summit of the 1260 step
To get to the mountaintop temple involved 1260 exceptionally steep stairs with narrow treads and very high, uneven risers which in the heat and humidity made for a very strenuous climb. Thankfully we took notice of the advice not to take the stair challenge in flip flops so training shoes certainly helped us out!
Numerous people gave up at various points on the ascent but for those lucky enough to make it to the top there was an uncanny bond. No matter what language, religion or background you came from strangers were giving you high five’s and fist pumps or even just a huge smile of acknowledgment, human respect at its best!
At the summit the Buddha statue gleams in the daylight and the tiger prints are intriguing. Also take time to appreciate the views but avoid the many monkeys. We witnessed a person being bitten and monkeys bullying people into dropping snacks or drinks. Don’t be fair game for the monkeys next meal!
A very exhausting but great way to finish our day trip.
Thanks to Por a wonderful and highly recommended trip and to our wonderful driver who even dropped us off at our hotel despite it being outside the pickup zone.
After a refreshing shower we wandered slowly along from the Varana hotel stretching our legs. We found a great little Italian restaurant with tables right on the beach.
Sipping a cold Chang beer we ordered a Gina salad, Italian sausage pizza and Penne Arrabiata which was authentic and delicious.
The staff were really helpful. They even moved us from the water’s edge as the tide was coming in!
Lovely romantic setting and the perfect end to an exhausting but very enjoyable day, Gina’s is recommended.
Day 21
A 0700 checkout from the Varana hotel and once again we were asked to wait until our room had passed an inspection. This now makes me laugh and question whether I look irresponsible, but hold on it’s done for everyone.
The Varana hotel itself is incredible, it’s a stunning architectural layout, designed to make you feel you’re in the jungle which basically surrounds the rear of the hotel.
The sports facilities are above and beyond anything I’ve experienced even in my youthful days of sporting prowess. Water skiing, paddle boarding, rock climbing, hyrox classes and a challenging obstacle course are amongst the various options available. Seeing the water skiing in the 50 metre pool was impressive, there is also a one kilometre track around the perimeter of the complex for those brave enough to run in the humidity.
I also can’t forget to mention the kind and respectful hotel staff. I could name numerous who went out of their way for guests. The excellent housekeeping staff who made a ‘cake’ out of flowers on the bed for my birthday, along with the pool staff who were incredibly patient with guests learning to swim, dive or use the paddle boards. The pool bar staff certainly had the best job and we really enjoyed our daily chats with Ras. He reminded me of a cheeky school boy, always respectful and wanting to know what you had done during the day while he pushed you for a drinks order. His stories of having to walk to the beach bar for certain drinks made us laugh as he would reappear with your order within minutes flashing his cheeky grin!
Sofitel Bangkok Sukhumvit 189 Sukhumvit Road Soi 13-15
As a final farewell to Bangkok we booked this fabulous centrally located hotel on the Sukhumvit area.
Research suggested it would be ideal for major shopping and entertainment venues as it’s a short walk to Asoke or Nana BTS (skytrain) and MRT Sukhumvit (subway) stations.
For relaxation it has an outdoor swimming pool and a 24-hour gym. Located 16 miles from Suvarnabhumi International Airport but with traffic congestion it can take up to an hour. The rooftop bar & brasserie, Belga offers stunning views across the city.
On being checked in by the ever pleasant Nok we found we were on the 29th floor with incredible views across the city. Our access to Club Millesime was well worth the extra cost. A quiet area for breakfast, afternoon tea and evening buffet with wine and cocktails certainly hit the spot. The service by Macky and his team was fantastic and they made the effort to get to know you.
The pool only gets sunshine from 1500 – 1700 but due to the intense heat that’s more than enough time. Pool staff regularly hand out sun screen and very welcome iced water. After a couple of mornings shopping it was the perfect spot to chill out and enjoy the happy hour!
Sitting on the roof top bar late in the evening was magical and the sparkling lights across the city brought it alive.
Sofitel Rooftop Bar
Night-time Bangkok Tuk Tuk Tour with Ms Nhong
Ms Nhong and Sanan our Tuk Tuk Pilot
As a parting shot at sightseeing in Bangkok we booked up this 4 hour private tour. Our tour guide Ms Nhong met us at our hotel along with our tuk tuk ‘pilot’ Sanan.
Ms Nhong spoke good English and Sanan obviously knew the roads well in what can only be described as traffic chaos! After a quick briefing and introduction Sanan got us on board and we headed off through shortcuts away from the main roads. Our concerns of being hurtled about the incredibly busy streets of Bangkok dissipated after we started to experience Sanan’s safe driving.
Throughout the trip Ms Nhong provided a great insight into the history of Thailand and more importantly Bangkok. Our first stop was a local food stall next to the Ruamkatanyu Foundation.
Street food vendor in action
We had freshly made pad thai with river prawns from a street vendor which was tasty but slightly sweet. Afterwards we had a quick tour of the Wat Hua Lumphong temple at the Ruamkatanyu Foundation. Ms Nhong briefed us on the social care mission of this charity and its important contribution to the local community.
Next stop was the impressive towering red entrance gate to Chinatown. A great photo opportunity in the midst of the busy streets.
The Entrance Gate to Chinatown
We stopped again further into Chinatown and walked several streets taking in the noise and excitement of hundreds of people eating, drinking and socialising in the many restaurants and bars. We walked past various street food vendors with menu options that opened your eyes from cooked scorpions and BBQ crocodile meat to some of the largest seafood catches I’ve seen in my life.
Scorpions, insects and BBQ Crocodile are favourites in Chinatown
We met up with Sanan again (how Ms Nhong found him in amongst the hundreds of Tuk Tuks I will never know) and moved on to the opulent Thai Grand Royal Palace and the very impressive Thai Ministry of Defence building.
Ms Nhong provided in depth information about the various Thai Kings, past and present, and the country’s history.
Next was a stop at a roof top bar, Amorosa with the best view of the Wat Arun Temple across the Chao Phraya River. Known as the Temple of Dawn and although an iconic Buddhist temple, the name comes from the Hindu God Aruna. Ms Nhong told us how King Taksin (1734–82) came across the temple early one morning in his search of where to establish a new capital of Thailand (Thonburi) and that this site then extended to become the Bangkok of today. The lights at this Temple at night are simply spectacular and dance into the dark sky.
The incredible Wat Arun Temple & a Chao Phraya River CruiseScreenshot
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We then moved onto Ratchadamnoen Avenue and the Democracy Monument. Ms Nhong explained that this historic road was specifically designed following a visit by the Thai King to the Champs-Élysées in Paris.
Our penultimate stop was at Khao San Road, a well known backpacker hub. The street is lined with bars and restaurants with guest rooms above. God only knows how they sleep as the street is chaotic, loud and brash. So saying the vast majority of people partying were all under 25, apart from those oldies in denial! As we got back in our Tuk Tuk we were glad to leave ‘Party Central’ to the younger generation but it was certainly worthwhile experiencing.
The live entertainment on Thanon Khao San
Another great photo opportunity was at the Golden Mount Temple and Mahakan Fort & Old City Wall. The walls were designed to protect the Grand Palace but have had gaps cut in them over the years to allow for the development of roadways in modern times.
The white Old City Walls, Mahakan Fort and Loha Prasat
We visited Wat Ratchanatdaram Worawihan (Loha Prasat) where the spectacular evening lights shimmer on the golden buildings. Ms Nhong explained that the iron roof made of 37 spires signify the 37 enlightenment virtues of Buddhism.
Our final stop was in front of Bangkok City Hall where the sign displays the Thai name for Bangkok. Officially the longest city name in the world it translates into a poem-like expression meaning ‘City of Angels’.
The full name is, “Krung Thep Mahanakhon Amon Rattanakosin Mahinthara Ayuthaya Mahadilok Phop Noppharat Ratchathani Burirom Udomratchaniwet Mahasathan Amon Piman Awatan Sathit Sakkathattiya Witsanukam Prasit.”
We will just stick to Bangkok!
We then headed back to our hotel after what was close to a 4 hour tuk tuk tour. Thanks to the effervescent Ms Nhong and our trusty driver Sanan who made our experience very interesting and at points eye opening. A highly recommended tour.
Travel, Transport & Communication
Throughout our trip internal travel was very easy ranging from trains, tuk tuks, songthaew, mini bus, speed boat, long tail boat, passenger ferry, tender boat and aircraft. Very reasonable prices for what is really a great standard. Just remember if you book a taxi it maybe a tuk tuk that appears unless you make it clear you wish a vehicle.
We were advised to download Grab which is an app similar to Uber. We used it a couple of times mainly in Bangkok but found that as soon as hotel porters knew you were about to book a taxi via Grab they stepped in and used their connections for a cheaper alternative and on one particular occasion more luxurious travel.
To be honest, apart from in Bangkok we didn’t have much success with Grab but certainly worth having for the city.
WiFi is easily accessible throughout the locations we visited with first class service at all hotels and most restaurants. By way of back up and not knowing how reliable the local WiFi would be we both bought e-sims from Airalo. Great asset and for £20 sterling each, it provided confidence on some of our more secluded trips such as the middle of the Andaman Sea. Would definitely use again.
Eight Useful Thai Language Phrases
Sawasdee: A greeting pronounce ‘say-wah-dee’ that means “hello”. Add “khrup” for men and “ka” for women. Khob khun: A common phrase that means “thank you”. Add “khrup” for men and ”ka” for women. Aroy: Meaning “delicious” or Aroy Mak: “very delicious” Chai: Single word meaning “yes”. Mai chai: Single word meaning ”no”. Kob kun mak: A phrase that means “thank you very much”. Sabai dee mai: A phrase asking “how are you?”. Sabai dee: A phrase saying “I’m fine”.
Frequently Asked Questions
When is the best time to visit Thailand?
The best time to visit this area of Thailand is the dry season, November through to April. Expect some rain and electrical storms but in general the weather is not too hot, perfect for beaches and trips. However, this is also peak season and like our experience in Phuket it can be crowded. September and May are classed as the shoulder seasons where it can be far less crowded and travel cheaper.
How long to spend in Phuket, Phi Phi Island or Krabi?
It really depends on what you’re looking for on your trip.
Our 5 nights in Kata Beach, Phuket was to be honest a bit of a shock. It’s very much a high buzz tourist resort as are neighbouring Karon Beach and Patong. If it had not been for the Aurico Hotel effectively acting as a quiet and relaxing oasis within Kata Beach I would have struggled with the Blackpool type feel of the main area. However that’s not to say we didn’t find amazing places to eat. Fine for a couple of days if you want to somewhere busier.
Recommended places?
Our journey to Phi Phi Island as described above was bizarre but what an island. Just stunning and so chilled. Venturing out for some of the best locally cooked Thai food at restaurant Pad Thai was just delicious. On leaving after only four nights I was somewhat disappointed and could easily have extended beyond what we booked. A beautiful setting in a relaxed resort.
How busy are the resorts?
Krabi was virtually in between Phi Phi island and Phuket in terms of buzz and feel, you can dip in and out. Very much what we were looking for and a relaxing 8 nights before our short flight back to Bangkok.
Is Bangkok really worth a visit?
Don’t forget we had 2-3 days in Bangkok at both the start and end of our trip. I had to be persuaded into the Bangkok stays but missing out on the experience would have been like shooting myself in the foot. Amazing city and friendly people, a huge city but certainly worth a visit and most probably return visits for us!
Should you travel around or stay in one location?
I personally wouldn’t do 14 days in Phuket alone as some others do, I think that’s too long in one place. Including Bangkok, Phi Phi Island and Krabi along with our organised day trips was a perfect way to experience the variety of Thailand.
Home We Go!
As we head home on the overnight flight, I look back on my favourite parts of this Thailand trip.
Stumbling across the Shanghai Moon bar in China Town, sitting outside having a couple of cold Chang beers watching the different cultures and way of life in what is a world away from Gourock was interesting and on a couple of occasions hilarious!
The Bangkok canal long tail boat tour was educational as well as great fun and a very worthwhile experience.
Our swim up room in the Aurico Hotel was an oasis away from tourist central.
The cruise to James Bond Island and time spent there was just magical as were the limestone cliffs and rock formations which we seemed to cruise by endlessly.
Check-in at SAii Island Village, Phi Phi Island was the most bizarre experience but well worth it as the island is absolutely stunning.
The unplanned tuk tuk trip to Reeve Beach Club, the spectacular fire show and my birthday gift and note from Maxie, my granddaughter.
The elation of making the 1260 steps to the summit of Wat Tham Seua, the majestic Tiger Cave Temple.
The fascinating night-time tuk tuk tour of Bangkok with our host Ms Nhong and Sanan our pilot.
And finally what I will miss the most is the incredible flavoursome Thai food, not just from top class restaurants such as the Boathouse on Kata Beach but at local restaurants such as Pad Thai on Phi Phi Island and Mom Bar & Restaurant in Krabi.
Oh and how could I forget the respect, kindness, pleasantness and endless smiles of the Thai people!
With grateful thanks to those friends who provided encouragement, guidance and recommendations on where to visit on our Thailand trip. Stephen Grimes, Gillian Gray, Finlay Gray, Andrew Glenny and David Shannon thank you for assisting in making great memories!
For over 300 years, the beautiful island of Barbados has been producing some of the world’s finest rum; many say it is the Best rum in the world. Known for its delicious fruity flavour with hints of spice and a very smooth finish. The top end rums are best enjoyed neat or on the rocks with the regular categories such as the white, or silver as they sometimes call it in Barbados, used in cocktails.
I’m pretty sure that apart from those with medical or religious restrictions no tourist makes a trip to Barbados without at least tasting the island nectar – Barbados Rum.
It isn’t just a drink, but a way of life on the island. It appears in the local rum punch, which is not only a popular cocktail but also an important part of the island’s culture, social scene and hospitality.
Barbados Rum reaches a worldwide audience with sponsorship of major sporting events and featuring in movies. In Casino Royale, Daniel Craig’s Bond orders a ‘large Mount Gay and soda’.
Locally it’s also available as an ingredient in cakes, ice cream and desserts in restaurants and bars. An example I can testify to is the delicious coconut & rum crème brûlée offered in Cafe Luna on Enterprise Beach Road, Oistins.
How It All Began
After the Dutch introduced sugar cane to Barbados, amongst other Caribbean islands, it was English planters who first began growing it in the 1640s. Around ten years later variations of the name ‘rum’ began to appear in records. Some records link it to an English term ‘rumbullion’ which relates to the noise created by a rowdy crowd of people.
The spirit was of great interest to sailors in the Royal Navy and probably due to accessibility rum replaced beer as the sailors’ daily alcohol ration. This helped to dramatically increase demand and local Barbadian, Sir John Gay Alleyne recognised the associated strong business and financial merits of growing a small distillery operation at Mount Gilboa.
This resulted in the creation of Mount Gay the island’s first commercial distillery which hasn’t stopped working since 1703. It could be argued that Barbados is the birthplace of the modern rum industry.
How To Taste Rum
Tasting rum is a wonderful experience and to be honest just like sampling Scotch Whisky or any other spirit and follows a similar pattern. Allan Logan at Bruichladdich Distillery on Islay, Scotland educated me previously on the process to follow.
First gently swirl the rum in a glass, then tilt it towards your nose and smell to capture the aromas. Let it rest and enjoy the scent.
Then it’s time to taste by taking a small sip, letting it lightly coat your palate, savour the initial taste, mid-palate flavours, and any aftertaste. Sweetness, spice, or other complexities depending on the rum type will become apparent.
Then the best part, repeat with further sips to fully appreciate your pours subtle differences.
Finally, if tasting multiple rums, cleanse your palate with water or some people use a plain cracker to do similar between each sample.
Rum Characteristics
What anybody should look for when tasting rum:
Sweet – How sweet the rum is, ranging from subtle to very sweet.
Spice – The presence of spice notes, which can come from the ageing process or added spices.
Body – The texture of the rum, whether it feels light, medium, or heavy on the palate.
Finish – How long the taste lingers in your mouth after swallowing.
Plenty to Choose From!
With four active rum distilleries on Barbados producing well over 1,000 rums it’s an impressive tally from this 167 square-mile island in the Lesser Antilles which is also the most easterly in the Caribbean.
The reputation and experience of the Master Blenders are renowned worldwide. Their creations regularly win international awards such as ‘World’s Best Rum’ resulting in specific bottles selling out within weeks or even days of release.
Unfortunately, I have been restricted from mentioning one particular Barbados brand as they do not wish to be associated with any article that features other specific brands. They allege the existence of false and misleading information provided by others as well as distortion of Barbados history.
The three active distilleries that I am able to write about are:
Mount Gay: Operating since 1703, Mount Gay claims to be the oldest rum and is probably the best known Barbadian rum throughout the world.
Originally it was a small distillery at the top of Mount Gilboa in the St. Lucy parish of Barbados. Ironically owned by John Sober whose family hired Sir John Gay Alleyne (fourth generation Barbadian) responsible for then cleverly setting the distillery on its successful path. In reward the Sober family renamed the distillery in his honour and from that day the world was introduced to Mount Gay.
Since its inception Mount Gay has played a crucial role in shaping the very foundations of the Barbadian rum process, indeed even of rum itself.
Rémy Cointreau has been the majority shareholder in Mount Gay Distillery since 1989.
In 2019, Trudiann Branker was appointed as the first female Master Blender at Mount Gay. A proud Barbadian with years of study and experience within her field.
St Nicholas Abbey: Rums here are made from sugar cane harvested and processed on the stunning Bajan estate. This is a unique rum aged in American oak barrels, produced initially from white rum processed in old bourbon barrels that previously held longer aged molasses rums.
West Indies Rum Distillery: Maison Ferrand is the owner of this Plantation rum brand, the purchase of West Indies Rum Distillery marks the first distillery acquisition outside of France. First aged in bourbon casks in Barbados for many years, this rum is then sailed across to the southwest of France to be further matured in small Ferrand French oak casks. This centuries-old “double ageing“ process imparts incredible smoothness and complexity but the fact that the rum is taken off the island to mature causes some consternation with the Bajan people.
Island Distillery Tours
Over the 20 years I’ve visited the island I’ve been lucky enough to visit all four distilleries, one as a paying guest, the other two were on personal invitation after publication of my Barbados Travel article in Barbados Today Newspaper and my initial ‘Barbados Rum – Probably the Best Rum in the World’ blog published on Barbados.org. In addition, Going local in Barbados is an example of my blogs that share insights on the island and its people.
I have included below published reviews that I can write about namely, Stades Rum Distillery and Mount Gay Signature Tasting Experience but highly recommend such tours of all distilleries on the island.
I have also visited St. Nicholas Abbey plantation. This offers a very short railway tour through the plantation to the top of Cherry Tree Hill where you have a stunning panoramic view of eastern Barbados. I sampled one rum here and purchased another slightly more expensive blend from the visitor shop.
Stades Rum Distillery
Bridgetown, Saint Michael
Thanks to my Glasgow based Barbadian friend, Shane Thomas I was invited to visit the recently opened Stades Rum Experience along with my son-in-law David.
Immediately on entering we received a warm welcome and a rum punch from Joy-Ann, even though we were 40 minutes early due to lighter than expected traffic.
We were then escorted into the very impressive and pristine venue,, where we were joined by our host Ramon, who is a self-confessed ‘rum geek’. His knowledge, professionalism and joy in delivering his role is unbelievably contagious.
The tour is really informative and allows everyone to explore the secrets of Barbados rum at the historic distillery, founded in 1893 by George Stade. You can feel the history, passion and craftsmanship jumping out at you as you tour the distillery which produces award-winning rums namely, Planteray Rum (formerly Plantation Rum) and Stades Rum.
This is an authentic rum tour. From tasting rum straight from the barrel in the darkness of cellars to a thorough education on the distilling process and how it responded to changes in the island, such as a drop off in the number of sugar refineries from twenty six to one.
Ever since an introduction to Plantation XO rum (known now as Planteray XO) by Rear Admiral Shurland, Regional Security System (RSS) and Major David Clarke, Barbados Regional Defence Force, I have been a fan!
However, for those who prefer flavoured rum or rum in a cocktail, the new Planteray Cut and Dry Coconut Rum is also delicious and is taking the market by storm.
At the conclusion of the tour a custom tasting is included at the cocktail masterclass on the Beach Deck Bar which really caps off the whole experience. Four rum options are on offer including Stades Bond No. 8 and the brand’s award winning white rum, Stades Beach Vat No.1. Two contrasting tastes but in the sun who knows what you will prefer!
Screenshot
‘Pint sized’ Saraih. David inspecting the casks and sampling the spirit.
One thing that is clear throughout this world class experience is the outstanding customer service and attention to detail from beginning to end. Without doubt the staff make it and have been described quite rightly as the ‘special ingredient’! Ramon, Joy-Ann and our excellent ‘pint sized’ tour guide Saraih are a real asset to the company and true rum aficionados.
Mount Gay Signature Tasting Experience
Bridgetown, St Michael.
After publication of my Barbados Rum blog and with thanks again to Shane the famous Glasgow Barbadian and Tina Forde at Mount Gay, we were invited to the Mount Gay Signature Rum Tasting Experience at the very impressive Visitors Centre in Bridgetown. Slight criticism first – they really should advertise more as you would drive by without noticing it.
Despite being very early we were greeted at reception with warm Barbadian hospitality. The lady on duty invited us to look round the gift shop which we did and made some early purchases. The same staff member kindly offered to store our purchases until after the tour. We then moved through to the large and impressive bar and sampled a delicious Mount Gay Planters Punch cocktail.
Bang on the start time we were called together for the tasting. This highly recommended experience starts in the library where bygone photographs about Mount Gay’s past adorn the walls and cabinets display stunning historic bottles. Tina our host was extremely polite with a wicked sense of humour. After an initial chat she moved us to a cinema room where a short video was provided on the history of rum along with a very engaging introduction to over 300 years of the distillery’s heritage. The information is fast moving, fascinating and covers the intricate production processes and procedures from fermentation and distillation to the ageing process in oak barrels.
Tina on stage and in action during the tastings.
Afterwards there is the expert guided tasting session which let’ s be honest is what everybody is really there for. Tina and Lorissa guided us through Mount Gay’s finest rums, including the excellent entry level Eclipse, the complex Black Barrel, and the rich, dark XO. Tina also touched on the ‘navy strength’ Eclipse and ‘cask strength’ Black Barrel and informed us about the top end 1703 Master Selection at BDS $800 (US $400) a bottle.
Tina was a true professional being knowledgeable, funny, direct when required (some guests talking during the presentation) and very engaging. Tina, joined by Lorissa at the tasting bar, explained eloquently the unique flavour profiles, aromas, and production methods that make each Mount Gay rum so unique and special. They are a true credit to their craft.
Photograph opportunity with the star of the show after the others had gone.
Following the informative part and the superb tasting, attendees have the option of visiting the venue bar and Mount Gay shop. This provides the opportunity to sample different cocktails and rums as well as the chance to purchase exclusive bottles and souvenirs.
Along with other guests, Sam & Lily (young couple on their way home to England from Australia before their wedding) we sampled XO with a coconut ice cube and a couple of cocktails. They were excellent and to be honest, I’m not a cocktail fan so I wouldn’t order them at a bar for myself but I would definitely order the XO and coconut ice cube again!
The excellent Black Barrel Cask Strength at 66% alc./vol.
This is a highly recommended tour and is up there with the very best of Barbados. Suitable for every level from seasoned rum connoisseurs to those wishing to sample true Barbadian rum for the first time. They expertly talk you through how to taste straight rum without burning your mouth! The Mount Gay Signature Rum Tasting is excellent value for money, it’s also a really educational and very enjoyable experience.
The remarkable XO with a Coconut ice cube – just let it melt.
Thanks to Tina, Lorissa, the reception staff plus the two expert mixologists behind the bar for making it a magical Mount Gay Experience. This team led by Tina are a credit to their craft and if I was Mount Gay management I’d be looking after these particular staff members very well indeed!
Bajan Rum Shops
Typical Barbadian Rum Shop
There are roughly over 1,500 rum shops on Barbados with the history of these dating back almost 300 years.
Initially a rum shop was a tiny bar, either a stand alone building or more commonly attached to a dwelling house, operated as a means of providing supplemental income to the owners.
The signage on the stand alone rum shops make them very apparent, this is mostly to attract passing custom. Most rum shops resemble Barbadian chattel houses with each shop locally known for a particular feature such as food, karaoke or indeed the local personalities associated with it. I’m sure they are very much like the hilarious characters (Rex Wotton and Fred) in Ian R. Clayton’s fabulous book, Rogues in Paradise.
Rum shops are guaranteed to sell not only Barbados rum but rum from all over the Caribbean. But I assure you, local Barbados rums are by far the go to brands.
A unique selling point of the rum shops is you do not buy a glass or a shot, traditionally you buy a bottle. This caused much hilarity amongst my family when first encountered, with
My Favourite Bajan Rum
In Barbados, rum is more than just a drink, it’s a way of life and as I previously stated no trip to Barbados would be complete without a taste of Bajan rum.
My favourites are ever expanding and usually when asked what my favourite rum is, I cheekily reply ‘my next one’! The list below is in no particular order and omits some of my favourites which unfortunately I am unable to reference.
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Plantation XO
The Extra Old (XO) hosts a hint of banana, vanilla, butterscotch, coconut, and oak. A touch of spices includes nutmeg, cinnamon and brown sugar. It finishes off with oak and caramel. An after dinner go to for me served on the rocks.
Mount Gay Black Barrel
It’s robust and bold with an aroma of oak and butter and a hint of dried fruit and spices. The taste offers orange zest, black pepper, vanilla and toasted toffee.
La Cabane, a top beach restaurant on Batts Rock beach south of Fitt’s Village, serves miniatures of this dripping into a full coconut. On the beach this is just heaven.
The La Cabane special.
Plantation Cut & Dry Artisanal Coconut Rum
I’m definitely not a spiced or flavoured rum fan but this is magical. Deep aromas of coconut with notes of vanilla and cinnamon. The taste is heavier in rum than expected but also produces flavours of coconut, vanilla, banana and ginger. To finish, the coconut, pepper and vanilla jump at you. No wonder it’s been named the number one trending rum in the world for the last 6 years.
Mount Gay XO
A tasty expression and a blend of pot and column still rums. After resting in a combination of American whiskey, bourbon and cognac casks, it’s then blended and bottled at 43% ABV. As I stated its rather nice with a large coconut ice cube (and some sunshine). Tasting experts describe it as clove-studded orange, a dusting of cocoa, lychee and salted caramel.
Corn’n’Oil
Apart from a Rum Punch, a Mango Daiquiri or maybe a Pina Colada (which mostly use white/silver rum as a base) the best rum cocktail I’ve had was poured by Charmaine St John in her garden at Enterprise Beach Road.
The Corn’n’Oil is a classic Caribbean cocktail and contains neither corn nor oil. Charmaine’s version contains darker rum (normally Doorly’s 5 year old) and Falernum. This mix looks like oil floating on top of the other lighter coloured ingredients, hence the name.
Cheers to Barbados Rum
There you are, I’m sure I’ve given you enough to think about in terms of very good tasting Bajan rums and even coconut and cocktail versions which years ago I would have steered well clear of.
So as you make your own choice I leave you with this toast!
The Fire Beneath Sugar’s Glow: The Sugar Train and boiling Pots were lethal in the age of Barbados Iron Kettles in Sugars Past. It was a time of blazing fires and boiling liquid, turning sweetness into suffering. This blog reveals the deadly process of Boiling sugar in Massive Sugar Pots, first published in Rogues in Paradise. Many enslaved Africans were killed by falling into a boiling cauldron or a raging fire. Boiling pots that used to boil sugar in the Barbados slave days may be seen across the island as relicks in gardens and museums.
In 18th-century Barbados, sugar production relied on these cast-iron syrup kettles, a method later adopted in the American South. Sugarcane was crushed using wind and animal-powered mills. The extracted juice was heated, clarified, and evaporated in a series of kettles of decreasing size to produce crystallized sugar. At its height, Barbados had over 300 windmills crushing cane.
sugars deadly past
Historic Records of Fatalities In Boiling Sugar
There are accounts—both documented and anecdotal—of enslaved workers in Barbados and other Caribbean sugar plantations suffering horrific accidents, including falling into boiling sugar vats. The sugar production process was hazardous, with sizeable open boiling pots (also called coppers) used to refine sugarcane juice into crystallized sugar. Workers, often exhausted from long hours in sweltering conditions, were at constant risk of burns, scalding, and fatal accidents.
While specific documented cases of enslaved people in Barbados falling into boiling pots may be scarce in official records—partly because plantation owners had little incentive to report such incidents—there are broader historical references to similar tragedies occurring across the Caribbean and in sugar colonies like Jamaica and Saint-Domingue (Haiti).
This documentary provides details of the processes involved in sugar production and the machinery invented by Dr Colin Hudson for sugar cane harvesting.
The book Rogues in Paradise transforms into a masterpiece with over 100 photos reimagined as stunning digital watercolors. With its vibrant art style, this Caribbean Saga in Watercolour brings to life Barbados—the Caribbean’s rich culture and history, creating an immersive and unforgettable experience of the island’s heritage and charm.
The watercolor illustrations complement the book’s poetic and whimsical tone, elevating the visual appeal while aligning with its artistic storytelling. One beta reader noted, “Art better conveys the spirit of its multi-dimensional saga.”
The book explores Barbados’ journey from the First Slave Society in the New World to a modern republic, showcasing its people’s resilience, wit, and wisdom. Combining humor, heartfelt narratives, and profound cultural insights, Rogues in Paradise is a bold exploration of a complex past and the triumphs of a diverse society.
Experience the beauty of Barbados in a whole new way. See benefits and tips on how to liven your book with watercolor art.
Tina on stage and in action during the tastings.
Photograph opportunity with the star of the show after the others had gone.
The excellent Black Barrel Cask Strength at 66% alc./vol.
The remarkable XO with a Coconut ice cube – just let it melt.
Typical Barbadian Rum Shop
The Extra Old (XO) hosts a hint of banana, vanilla, butterscotch, coconut, and oak. A touch of spices includes nutmeg, cinnamon and brown sugar. It finishes off with oak and caramel. An after dinner go to for me served on the rocks.
The La Cabane special.
I’m definitely not a spiced or flavoured rum fan but this is magical. Deep aromas of coconut with notes of vanilla and cinnamon. The taste is heavier in rum than expected but also produces flavours of coconut, vanilla, banana and ginger. To finish, the coconut, pepper and vanilla jump at you. No wonder it’s been named the number one trending rum in the world for the last 6 years.
Apart from a Rum Punch, a Mango Daiquiri or maybe a Pina Colada (which mostly use white/silver rum as a base) the best rum cocktail I’ve had was poured by Charmaine St John in her garden at Enterprise Beach Road.
